Tuna Poke and Market Fish Ceviche

Mike is back in LA and he's going to let us learn how he makes a couple of special dishes in his own restaurant. He shares the secret to his famous poke and explains what you need to know about making ceviche.

Get the Recipe:

Tuna Poke and Market Fish Ceviche


6oz Halibut Diced

Juice of one grapefruit

Juice of one orange

Juice of one lime

Juice of one blood orange

1 teaspoon chopped Jalapeno

¼ - ½ teaspoon Jalapeno

Tabasco sauce

½ cup diced fennel

½ red onion diced

2-3 strawberries diced

2-3 tablespoons chopped cilantro (including stems)

1 tsp chopped garlic



Get the full recipe here

For more with Chef Mike, check out Mike's Day Off

For more with Chef Gabe, check out Under The Hood



For the latest and trendiest recipes!