Video By Mike's Day Off Episode 12

Make Your Own Passover Mayonnaise

Mike is back in LA and he's going to let us learn how he makes a couple of special dishes in his own restaurant. He shares the secret to his famous poke and explains what you need to know about making ceviche.

Get the Recipe:

Tuna Poke and Market Fish Ceviche

6oz Halibut Diced

Juice of one grapefruit

Juice of one orange

Juice of one lime

Juice of one blood orange

1 teaspoon chopped Jalapeno

¼ - ½ teaspoon Jalapeno

Tabasco sauce

½ cup diced fennel

½ red onion diced

2-3 strawberries diced

2-3 tablespoons chopped cilantro (including stems)

1 tsp chopped garlic

salt

Get the full recipe here

For more with Chef Mike, check out Mike's Day Off

For more with Chef Gabe, check out Under The Hood

Episode tags

Ceviche Chef Gabe Garcia Chef Mike Citrus Fish Gabe garcia Gabriel Garcia Halibut Herzog Wine Cellars Michael Gershkovich Mike Gershkovich Mike gershkovitch Mike's Bistro Mike's Day Off Poke Poke bowls Pokebowl Rawfish Recipe Restaurant recipes Summer Tierra sur Tuna