Delectable Gluten Free Brownies with Meringue Topping, With Malkie Gordon-Hirsch

Who says you need to miss out on the ooey gooey chocolate goodness of a great brownie just because it’s Passover? Malkie Gordon-Hirsch of @Kissthekoshercook joins Naomi in this episode to show her how to make this gluten free Passover brownie. It’s delectable year-round, especially when you top it with sweet torched meringue and a coconut caramel sauce!

Get the Recipe:

Brownie Layer
4 eggs
1 cup oil
1 and 1/2 cups sugar
3/4 cup Gefen Potato Starch
1 packet vanilla sugar
1/2 – 3/4 cup Gefen Cocoa
walnuts (optional)

Find the full recipe and directions here.

For more Naomi Nachman, watch Sunny Side Up.

For more Passover ideas and recipes, check out our Passover Prep HQ