Who says you need to miss out on the ooey gooey chocolate goodness of a great brownie just because it's Passover? This brownie is delectable year-round, especially when you top it with sweet, torched meringue and a coconut caramel sauce!
Meringue-Topped Brownie
Recipe By Malkie Gordon-Hirsch
- Cooking and Prep: 1 h
- Serves: 1
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Contains:
Ingredients (15)
Brownie Layer
Meringue Layer
Coconut Caramel Drizzle
Start Cooking
For the Brownie Layer
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Start by beating the eggs with a mixer or whisk. One by one, add the other batter ingredients, mixing after each addition until combined. Don't overmix.
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Bake at 350 degrees Fahrenheit for 35 minutes. Take it out of the oven even if it doesn't look set – don't overbake! Allow to cool.
For the Meringue Topping
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Whip egg whites on high with cream of tartar until stiff peaks form, gradually adding in the sugar as they firm up. Add vanilla at the end and mix to combine.
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Fill a piping bag with the meringue and pipe directly onto cooled brownie. For added effect, toast with a blowtorch or under a broiler, watching very carefully to make sure it doesn't burn.
For the Coconut Caramel Drizzle
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Combine coconut milk, coconut sugar, salt, and vanilla in a small sauce pan over a medium heat. Mix until it's well combined and lower flame, keeping it on a simmer for about 10–15 minutes, until it reduces to a syrup consistency.
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Once reduced, remove from heat. For easy decorating, pour into a squeeze bottle.
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Raw Egg
Hey! I made the brownie and meringe last week and while I was blow torching it I suddenly realized that it could contain salmanella (The Blow Torch only cooked a bit of the top) I was wondering if anyone could answer me this. I don't want my kids getting it. Thanks!!Replies:
Hi- that is a great question. I would recommend doing your own research to see what you feel comfortable with. Everyone has a different level of comfort when it comes to raw eggs. However, the safest thing would be to buy pasteurized eggs that don't have an issue with salmonella. -
Replies:
I see coconut sugar and milk there, no coconut oil Shuli. -
baking in advance
I'd like to make the meringue topped brownie in advance. Can it be frozen (with the brownie and/ or Brownie?) How much in advance? Thank you for your efforts!Replies:
Not sure that the meringue will do so well frozen. Maybe make the brownie and add meringue later? -
Coconut Caramel Drizzle
For the caramel, can I substitute regular sugar for coconut sugar?Replies:
Yup. Granulated sugar is fine.
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Raw Egg
Hey! I made the brownie and meringe last week and while I was blow torching it I suddenly realized that it could contain salmanella (The Blow Torch only cooked a bit of the top) I was wondering if anyone could answer me this. I don't want my kids getting it. Thanks!!Replies:
Hi- that is a great question. I would recommend doing your own research to see what you feel comfortable with. Everyone has a different level of comfort when it comes to raw eggs. However, the safest thing would be to buy pasteurized eggs that don't have an issue with salmonella. -
Replies:
I see coconut sugar and milk there, no coconut oil Shuli.
-
baking in advance
I'd like to make the meringue topped brownie in advance. Can it be frozen (with the brownie and/ or Brownie?) How much in advance? Thank you for your efforts!Replies:
Not sure that the meringue will do so well frozen. Maybe make the brownie and add meringue later?
