Raspberry Roll with Piña Colada Sauce

What better way to end a Passover meal than with an easy and light dessert that is a complete showstopper! This roll cake comes together in one hour and is bursting with refreshing flavors like raspberry, pineapple, and coconut that everyone will appreciate after a heavy meal. We hope you enjoy!

Get the recipe:

6 eggs, separated
1 cup sugar
1/2 cup Gefen Potato Starch
1 teaspoon lemon juice
Tuscanini Raspberry Fruit Spread
1/2 cup sugar
1/4 cup Gefen Potato Starch
1 cup water
1/4 cup pineapple juice
2 egg yolks

Get the full recipe for Raspberry Roll with Piña Colada Sauce!

For more great ideas, watch Shortcuts by Family Table!