Tu Bishvat is almost here and what better way to celebrate than with a cranberry-stuffed pear topped with crumble. Don't just make this for Tu Bishvat, this crumble is the perfect dessert all year long!

Get the recipe:

2 Gala apples, diced
1 8-ounce (500-gram) bag frozen cranberries
1/2 cup sugar
10 ripe Bartlett pears (should be yellow in color)

Topping:
1 cup flour
1/2 cup sugar
6 tablespoons (3/4 stick) margarine (use soy-free, if needed), or 1/2 cup oil

Get the full recipe for Pear Crumble!

For more great ideas, watch Shortcuts by Family Table!