Crumble-Stuffed Pears

5
(2)
  • Cooking and Prep: 1 h
  • Serves: 20
  • Contains:

I find this recipe to be a perfect Yom Tov recipe, as most of the preparation can be done way in advance, yet they will still be perfectly fresh.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

 

No Jewish food is more versatile than cholent. Read more about successful substitutions and tips to help you prepare the perfect cholent.

Ingredients (7)

Pear Stuffing

Topping

Start Cooking

For the Pears

  1. Place the diced apples, cranberries, and sugar into a medium-sized pot. 

  2. Bring to a boil and then simmer until the liquid congeals.

  3. Remove from heat.

  4. Combine ingredients for crumb topping in a small bowl.

  5. Preheat oven to 350°F (180°C).

  6. Cut pears in half and scoop out the pits plus some extra flesh.

  7. Fill the cavities with fruit mixture and sprinkle generously with crumbs.

  8. Arrange in a pan and bake for 30 minutes or until a fork goes in easily.

Tip:

The apple-cranberry mixture can be stored in the fridge for up to 2 weeks. Store crumbs in the freezer.

Credits

Photography: Moishe Wulliger 

Styling: Renee Muller



  • Blimie Friedman

    Freezing

    I’m wondering if I can prep this in advance and freeze it after it’s baked and all and only rewarm and serve at a later time. Can the pear be frozen or won’t b the same? Please let me know. Thanks!
    Posted by [email protected] |October 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can freeze this dish.
    Posted by raquel_kosher|October 7, 2019
    0
    1
  • Chavi W.

    Delicious!

    I made this recipe for Shabbos Tu Bshvat. I didn't have cranberries, so I used blueberries and cherries, it came out delicious. I also added cinnamon and vanilla sugar to the crumbs to give it a bit of flavor. My guests really enjoyed it :)
    Posted by Chavi |2017-02-13 23:47:02
    Replies:
    Chaia Frishman
    Thank you so much for the feedback Chavi !
    Posted by Chaiaadmin|February 14, 2017
    1
    1
  • rikki

    great recipe!!!

    this is a great recipe, its easy delicious and looks really nice
    Posted by Rikki1 |2016-12-26 07:48:28
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chavi W.

    Delicious!

    I made this recipe for Shabbos Tu Bshvat. I didn't have cranberries, so I used blueberries and cherries, it came out delicious. I also added cinnamon and vanilla sugar to the crumbs to give it a bit of flavor. My guests really enjoyed it :)
    Posted by Chavi |2017-02-13 23:47:02
    Replies:
    Chaia Frishman
    Thank you so much for the feedback Chavi !
    Posted by Chaiaadmin|February 14, 2017
    1
    1
  • rikki

    great recipe!!!

    this is a great recipe, its easy delicious and looks really nice
    Posted by Rikki1 |2016-12-26 07:48:28
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Blimie Friedman

    Freezing

    I’m wondering if I can prep this in advance and freeze it after it’s baked and all and only rewarm and serve at a later time. Can the pear be frozen or won’t b the same? Please let me know. Thanks!
    Posted by [email protected] |October 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can freeze this dish.
    Posted by raquel_kosher|October 7, 2019
    0
    1

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