Crumble-Stuffed Pears

5

(4)

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• Cooking and Prep: 1 h
• Serves: 20
• Contains:

Start Cooking

For the Pears

1. Place the diced apples, cranberries, and sugar into a medium-sized pot. 

2. Bring to a boil and then simmer until the liquid congeals.

3. Remove from heat.

4. Combine ingredients for crumb topping in a small bowl.

5. Preheat oven to 350°F (180°C).

6. Cut pears in half and scoop out the pits plus some extra flesh.

7. Fill the cavities with fruit mixture and sprinkle generously with crumbs.

8. Arrange in a pan and bake for 30 minutes or until a fork goes in easily.

Tip:

The apple-cranberry mixture can be stored in the fridge for up to 2 weeks. Store crumbs in the freezer.

Credits

Photography: Moishe Wulliger 

Styling: Renee Muller