These Passover rolls are the best, simplest recipe when you need a kosher for Passover sandwich that isn't matzo! With only 6 ingredients, you'll see how easy they are to put together. From the famous Taste of Pesach cookbook by Yeshiva Meon Hatorah, this recipe is a staple in many homes for many years.
When you get tired of lugging bulky matzo boxes around on chol hamoed, these rolls(!) are a welcome change. Or, try them for a more substantial breakfast — they taste great with raspberry jam or as an accompaniment to scrambled eggs.