Coconut Fudge Bars

Hannah Kaminsky Hannah Kaminsky
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Yields 32 small squares

20m 8
Easy Vegan Gluten Free Vegetarian Pescatarian Parve

Directions

Prepare the Bars

  1. Lightly grease an eight- by eight-inch square baking pan.

  2. In a large bowl, combine the chocolate chips, sugar, and cocoa.

  3. Separately, place the margarine and coconut milk in a small saucepan and stir together over medium heat. Heat until the margarine has melted and bubbles just begin to break at the surface. Remove from the stove and immediately pour over the chocolate mixture.

  4. Let everything sit for a couple of minutes, and then stir vigorously to melt the chocolate and incorporate the dry ingredients. Continue stirring until a completely smooth mixture forms. Mix in the vanilla and quickly pour everything into your prepared pan.

  5. Smooth out the top and sprinkle the flaked coconut evenly over the entire exposed surface. Press the coconut gently into the fudge with the palm of your hand.

  6. Let cool completely before cutting into squares.

Notes:
This recipe image was generated using AI.

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2 Comments

Elisheva Mizrachi •

You dont write how long to bake
Please respond to
yesunrise3@gmail.com

Esther Leah •
Reply to Elisheva Mizrachi

This is fudge. It isn't baked.

Esther •

Coconut Milk Is there a difference between the coconut milk that comes in a can and Coconut Dream? Which one is better for this recipe?

Michal Frischman Kosher.com Team •
Reply to Esther

Hi Esther,

Coconut milk is liquid made from just coconut meat and water, and it generally has a stabilizer added for shelf stability. There is nothing else added- no sweeteners, most specifically. Coconut Dream is a drink made from coconut milk or cream, plus some other additives, including sweeteners, stabilizers, and "natural flavors".