Recipe by Faigy Grossman

Chocolate Caramel Oat Bars

Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

Ingredients

Main ingredients

  • 3/4 cup (1 and 1/2 sticks) margarine (use soy-free if needed)

  • 3/4 cup light brown sugar

  • 1 teaspoon Gefen Vanilla Extract

  • 1 cup flour

  • 1 cup rolled oats

  • 1 teaspoon baking soda

  • 1 cup Glicks Chocolate Chips or a combination of semisweet and bittersweet chocolate chunks

  • 6 ounces (170 grams) prepared caramel sauce (I used Baker’s Choice) or 1/2 cup caramel chips

  • Tuscanini Sea Salt, for sprinkling (optional)

Directions

Prepare the Oat Bars

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

In a heavy-bottomed saucepan, melt margarine. Add brown sugar, vanilla, flour, oats, and baking soda.

3.

Mix well and press half the mixture into an eight-inch (20-centimeter) square pan and bake for 10 minutes.

4.

Remove pan from oven and sprinkle with chocolate of choice. Drizzle caramel sauce or scatter caramel chips over chocolate and sprinkle with sea salt, if desired.

5.

Crumble remaining oat mixture over caramel and return to oven. Bake an additional 20 minutes, or until edges are lightly browned.

6.

Remove from oven and cool completely before cutting.

Credits

Styling and Photography by Chavi Feldman

Chocolate Caramel Oat Bars

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