Chocolate Caramel Oat Bars

Faigy Grossman Faigy Grossman
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The name does not do justice to this heavenly bar — with gooey chocolate and caramel sandwiched between layers of crispy oatmeal cookie, you’ll find yourself sneaking piece after piece until… whoops! All gone, and the guilty party is still licking her fingers. (How’d you know it was me?!) Yields 12 bars.

50m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare the Oat Bars

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a heavy-bottomed saucepan, melt margarine. Add brown sugar, vanilla, flour, oats, and baking soda.

  3. Mix well and press half the mixture into an eight-inch (20-centimeter) square pan and bake for 10 minutes.

  4. Remove pan from oven and sprinkle with chocolate of choice. Drizzle caramel sauce or scatter caramel chips over chocolate and sprinkle with sea salt, if desired.

  5. Crumble remaining oat mixture over caramel and return to oven. Bake an additional 20 minutes, or until edges are lightly browned.

  6. Remove from oven and cool completely before cutting.

Credits

Description:

Styling and Photography by Chavi Feldman

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