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Parve
Easy
50 Minutes
Diets 
The name does not do justice to this heavenly bar — with gooey chocolate and caramel sandwiched between layers of crispy oatmeal cookie, you’ll find yourself sneaking piece after piece until… whoops! All gone, and the guilty party is still licking her fingers. (How’d you know it was me?!) Yields 12 bars.
3/4 cup (1 and 1/2 sticks) margarine (use soy-free if needed)
3/4 cup light brown sugar
1 teaspoon Gefen Vanilla Extract
1 cup flour
1 cup rolled oats
1 teaspoon baking soda
1 cup Glicks Chocolate Chips or a combination of semisweet and bittersweet chocolate chunks
6 ounces (170 grams) prepared caramel sauce (I used Baker’s Choice) or 1/2 cup caramel chips
Tuscanini Sea Salt, for sprinkling (optional)
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a heavy-bottomed saucepan, melt margarine. Add brown sugar, vanilla, flour, oats, and baking soda.
Mix well and press half the mixture into an eight-inch (20-centimeter) square pan and bake for 10 minutes.
Remove pan from oven and sprinkle with chocolate of choice. Drizzle caramel sauce or scatter caramel chips over chocolate and sprinkle with sea salt, if desired.
Crumble remaining oat mixture over caramel and return to oven. Bake an additional 20 minutes, or until edges are lightly browned.
Remove from oven and cool completely before cutting.
Styling and Photography by Chavi Feldman
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