Prepare Cheese Balls
Mix all ingredients together in a medium-sized bowl until well combined.
Form into small balls and place on a plate.
Roll in grated chocolate and place in a container.
Store in freezer until ready to use.
Directions
Credits
Tips:
You can use a lower or higher fat quark cheese — ½%, 3%, or 9%. Also, if you don’t have a food processor to make crumbs, put the biscuits in a bag and pound with a chicken cutlet hammer.
Notes:
To achieve the look in the picture, grate 3 large squares each of white, milk, and dark chocolate and place in 3 small plates. Roll balls in the chocolate and freeze each color separately. (You can nosh the leftover grated chocolate!) Put them in a box, tie with a ribbon, and present to your roommate. She will be your bff!
Variations:
If you prefer a tangier taste, use one and a half to two tablespoons of the juice of a lemon.
Description:
Photography: Daniel Lailah
Styling: Amit Farber
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Tea biscuit crumbs any suggestions for what i can use instead of tea biscuit crumbs?
Question Hi! I am not sure what I did wrong but the consistency was so so sticky that I had to add lots more crumbs to be able to form balls. How do you recommended serving them-straight from the freezer or does it need to thaw? The batter tasted yum and I look forward to serving them on Shavous!