Salmon Cubes with Fruity Salsa

Faigy Grossmann Faigy Grossmann
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I love the combination of the fruit with salmon. The jalapeño pepper adds a great punch of flavor. This works just as well when made with a full side of salmon.

40m 8
Easy Low Carb Pescatarian Parve

Contains: Egg

Directions

Prepare Salmon

  1. Marinate salmon in Italian dressing for half an hour, then place on a foil-lined baking sheet. Bake in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes and then broil for an additional five minutes.

Prepare Salsa

  1. Combine all the salsa ingredients and allow to macerate for at least half an hour. Serve salsa alongside salmon.

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