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Parve
Easy
2 Servings
Allergens 
45 Minutes
Diets
Tasty and beautiful, these salmon cubes are perfect as a starter or main dish. Serves 4 as an appetizer, 2 as a main.
1/2 cup mayonnaise
2 tablespoons Gefen Honey
1 and 1/2 teaspoons soy sauce
1 teaspoon Haddar Kosher Salt
freshly ground Gefen Pepper, to taste
16- 1 and 1/2-inch salmon cubes, skin removed
1 cup salted pistachios
1 cup unsalted sunflower seeds
1 cup pumpkin seeds
4 tablespoons everything spice
baby greens
Combine marinade ingredients in a small bowl. Whisk to combine. Add salmon cubes and allow to marinate 30 minutes.
Place the nuts and seeds in the bowl of food processor fitted with the S blade. Pulse for three second intervals until nuts are crushed. Add the Everything Spice and stir to combine.
Line a sheet pan with parchment paper. Preheat oven to 425 degrees Fahrenheit.
Remove salmon cubes from sauce and dredge in chopped nuts mixture. Thread onto skewers and place on prepared sheet pan. Bake for seven to 10 minutes.
Serve with extra sauce on a bed of baby greens.
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