Recipe by Faigy Grossmann

Salmon Cubes with Fruity Salsa

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Salmon Cubes with Fruity Salsa
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Low Carb - Pescatarian

I love the combination of the fruit with salmon. The jalapeño pepper adds a great punch of flavor. This works just as well when made with a full side of salmon.

Ingredients

Salmon

Salsa

  • 1 cup finely diced strawberries

  • 1 cup finely diced mango

  • 1/2 cup finely diced Gefen Pineapple

  • 1 tablespoon finely diced jalapeño pepper

Directions

Prepare Salmon

1.

Marinate salmon in Italian dressing for half an hour, then place on a foil-lined baking sheet. Bake in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes and then broil for an additional five minutes.

Prepare Salsa

1.

Combine all the salsa ingredients and allow to macerate for at least half an hour. Serve salsa alongside salmon.

Recipe tags

appetizers apps baked broiled cilantro colorful dairy free decadentcookie Faigy Grossmann fish fresh fruit fruit salsa fruity italian dressing jalapeno jalapenos kiddush mangoes mangos marinated non-dairy orange juice pareve parve pineapple purple onions quick-and-easy red onions salmon salsa Shavuos side of salmon small bites starters strawberries super easy
Salmon Cubes with Fruity Salsa

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