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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
This salmon is great for guests when you’re pressed for time. It’s delicious either hot or cold– Mediterrane-yumm!
3-pound fillet with skin, or 8 individual salmon fillets
salt, pepper and dried basil, to taste
2 cloves garlic
3 medium Roma tomatoes, quartered
1 yellow or red pepper, cut in chunks
1 medium zucchini, cut in chunks
4 green onions, cut in chunks
2 tablespoons Gefen Olive Oil
2 tablespoons lemon juice
2 teaspoons Gefen Honey
1/4 cup fresh basil (or 1 teaspoon Gefen Dried Basil)
1/2 cup Gefen Sliced Black Olives (optional)
Line a baking sheet with foil and spray with nonstick spray. Place salmon on baking sheet and sprinkle lightly with salt, pepper and basil.
Insert steel blade in processor bowl. Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients except olives. Process with quick on/off pulses, until coarsely chopped. Season with salt and pepper.
Spread mixture evenly over salmon and marinate for 30 to 60 minutes.
Preheat oven to 425 degrees Fahrenheit.
Bake, uncovered, for 12–15 minutes, until salmon flakes when gently pressed. If desired, top with olives before serving.
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