When Chanie asked me to create another salmon recipe, my first reaction was, How am I going to come up with something original? Help!
I am happy to report that this combination is different and delicious. A winner in my mind!
Preheat oven to 375°F (190°C).
In a bowl, combine the marinade ingredients. Dip the salmon cubes into the marinade and then coat with cornflake crumbs.
Arrange in a pan lined with Gefen Parchment Paper, and bake uncovered for 10 minutes.
Meanwhile, mix all the ingredients for the sauce in a bowl. Serve together and enjoy!
Notes:
If you’d like, you can crush wasabi-coated peas (a snack) and top the salmon with the crushed peas for added flavor.
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I guess you really have to like wasabi to enjoy this recipe. I thought the OJ and honey would balance out the wasabi but it didn't even after I added more than the recipe called for. It was an interesting idea, but I would not recommend this recipe or make it again.
Family hit! really was quik and easy to make, and the inlaws were impressed! ( did subtiue coconut for the mayo, it was in the cupboard, lol)
Love that sub. And happy inlaws is a win win.