Eggplant Roll-ups Baked in Cheese

Temi Philip Temi Philip
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8
Easy Vegetarian Low Carb No Refined Sugar Keto Dairy

Contains: Dairy

Directions

For Eggplant

  1. Slice eggplant lengthwise, each into 7 or 8 slices, lay them on a flat surface, and sprinkle with salt. Let sit for ½ hour.

  2. Rinse slices, squeeze out excess water, and fry until golden. Set aside.

Fill Eggplant

  1. Mix filling ingredients.

  2. Place one tablespoon of filling on each slice of eggplant and roll up. Set on a tray and serve.

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1 Comment

Chaim Casper •

Is something missing from the recipe? The picture indicates that tomato sauce(?) is poured as a stream over the finished product. Is that the red stream on the eggplants?

Raquel Malul Kosher.com Team •
Reply to Chaim Casper

yes!