Roasted Pita Triangles in Multiple Flavors

Temi Philip Temi Philip
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These colorful, flavorful triangles enhance just about any type of soup.

 

10m 18
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat, Egg, Sesame

Directions

Prepare Triangles

  1. Preheat oven to 400°F (200°C).

  2. Cut each pita into six triangles. Brush each triangle with beaten egg and sprinkle with whichever flavor you prefer.

  3. Bake for seven minutes or until the triangles are golden. Keep in an airtight container until ready to serve.

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