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Parve
Easy
20 Minutes
Diets 
Though simple enough for a quick after-school snack, these wedges would also be right at home on an appetizer platter alongside some good ol’ hummus, baba ghanoush, and tabbouli.
8 pita breads
1/2 cup oil
6-8 cloves garlic, crushed or 6-8 cubes Gefen Frozen Garlic
salt, poppy seeds and/or sesame seeds
Cut each pita bread into eight wedges. (You should have 64 pieces.)
Combine oil and garlic. Brush this mixture onto the wedges.
Sprinkle salt, sesame seeds and/or poppy seeds over the bread.
Bake at 375 degrees Fahrenheit for 12–15 minutes or until crispy.
Photography and Styling by Miriam Greene.
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Pita chips Can I freeze them?
Yea. For sure.