Bean and Vegetable Soup

This vegetable soup is a total meal-in-one. Beans, split peas, root vegetables, and noodles make this soup a hearty and filling supper.

2h 15m 12
Easy Vegetarian Vegan Pescatarian Low Fat Parve

Contains: Gluten, Wheat

Directions

Make the Soup

  1. Place first six ingredients into an eight-quart pot and cook for one and a half hours.

  2. In separate pot, sauté vegetables in oil for 30-40 minutes.

  3. Combine sautéed vegetables with beans. Cook for half an hour.

  4. Add noodles and cook for five minutes. Turn off heat and keep covered for 10 additional minutes.

Notes:

Freezes very well.

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1 Comment

tzivia solomon •

amazing! yummy delicious easy sour!