Pea Bean Soup

A creamy and delicious hearty soup made of onion, parsley root, celery, carrots, and beans.

2h 30m 10
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Directions

Prepare the Soup

  1. In six quart pot, sauté onions in oil until transparent.

  2. Add vegetables and sauté for 15 minutes.

  3. Add remaining ingredients, cook for two hours over medium-low heat.


     

Credits

Notes:

Freezes very well.

 

Variations:

Add 1/2 cup square noodles 10 minutes before done.

Description:

Photography and Styling by Tamara Friedman

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