Prepare the Soup
In an eight-quart pot, sauté onions in oil until transparent. Add carrots and celery and continue sautéing for five minutes.
Add remaining ingredients. Cook for two to three hours.
Directions
Credit
Tips:
To reduce cooking time, boil split peas for one minute and allow to stand for two hours before proceeding.
Variations:
Omit split peas and increase barley to 1 cup.
Description:
Styling and Photography by Peri Bleier
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See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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