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4 tablespoons oil
1 large onion, diced
3 carrots, sliced
2 stalks celery, diced
1 parsley root, diced
1 cup Gefen Green Split Peas
1/2 cup barley, such as Glicks Pearl Barley
4 quarts water
1 tablespoon salt
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
meat or chicken bones (optional)
In an eight-quart pot, sauté onions in oil until transparent. Add carrots and celery and continue sautéing for five minutes.
Add remaining ingredients. Cook for two to three hours.
Styling and Photography by Peri Bleier
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