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Parve
Medium
8 Servings
Allergens 
No Allergens specified
1 Hour, 45 Minutes
Diets
A filling and creamy vegetable soup with potatoes, celery, carrots, and beans.
5 cloves of garlic, crushed or 5 cubes Gefen Frozen Garlic
2 onions, chopped
2 stalks celery, diced
2 potatoes, cubed
1 cup Gefen Lima Beans
10 cup water
2 carrots, grated or sliced
1 tablespoon salt
dash of white pepper
In a four-quart pot, sauté garlic, onions and celery.
Add potatoes, beans, and water. Bring to a boil and simmer for one hour until beans are tender.
Puree half of the soup in a blender and return to pot. Add carrots, salt and pepper and cook for 30 minutes. Serve with croutons.
Photography and Styling by Peri Photography
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