Prepare the Soup
Sauté onions and garlic in butter. Add thyme, if using. Add tomato paste and stir until slightly browned.
Add canned tomatoes, sugar, and water.
Meanwhile, make your croutons. Prepare a grilled cheese sandwich (I did this in my panini maker) and cut into squares.
Puree the soup and allow to cool. Add in the heavy cream.
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Does this freeze well? Also if I do freeze it? Should I add the heavy cream after I defrost it ?
You can freeze it once done!
Does this freeze well?