Not-Your-Typical Asian Steak Salad

Chanie Nayman Chanie Nayman
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My inspiration for this salad is the components of a lo mein that we all love, except that it’s over lettuce instead of noodles!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

1h 6
Easy Low Carb Meat

Contains: Peanuts, Soy, Sesame, Gluten, Wheat

Directions

Marinate

  1. Season steak with kosher salt, cracked pepper, soy sauce, sesame oil, and garlic powder and let it marinate for up to 12 hours.

Cook the Steak

  1. Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).

  2. Sear steak in a hot frying pan for about one to two minutes on each side.

  3. Transfer to a baking pan. Place the pan in the oven and bake for 20 minutes. Allow to cool.

Toast the Ramen

  1. Toast ramen noodles in a 350-degree Fahrenheit (180-degree Celsius) oven for 15 minutes.

To Serve

  1. Assemble salad in a large serving bowl. Combine dressing ingredients in a separate bowl and pour on top. Garnish with toasted ramen noodles.

Credits

Description:

Photography: Moishe Wulliger

Food Styling: Renee Muller

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