Baja Beer-Battered Fish Tacos

Ashira Mirsky Ashira Mirsky
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These tacos are different, delicious and dairy!

1h 4
Medium Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Crema

  1. Mix the sour cream, mayo, juice of one lime, some chopped cilantro, and a dash of dried dill.

  2. Refrigerate until needed.

Fry the Fish

  1. Cut the tilapia into bite sized pieces.

  2. Squeeze a fresh lemon over the fish, and sprinkle some garlic powder, paprika, and chili lime spice. Let the fish sit and marinate while you make the beer batter.

  3. Whisk the flour and beer together to form a batter. Dry off your fish pieces, coat in batter, then fry in canola oil until golden and crispy.

To Serve

  1. Top the tacos with the crema, beer battered fish and citrus coleslaw.

  2. Garnish with avocados and some more cilantro. Enjoy!

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