Roasted Green Vegetables with Tahini Miso Sauce

Erin Grunstein Erin Grunstein
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This dressing takes simple roast vegetables to a new level of yum! You can use other vegetables, such as brussels sprouts and green beans.

25m 8
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free Low Carb No Refined Sugar Keto Parve

Contains: Sesame, Soy

Directions

Prepare the Roasted Vegetables

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Season vegetables with some olive oil, salt and pepper.

  3. Roast your green vegetables – I roasted the broccoli for 20 minutes and asparagus and snap peas for 10 minutes.

  4. Mix all ingredients for the sauce. Serve vegetables topped with sauce.

  5. Garnish with toasted sesame seeds.

Notes:

To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded.

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