Dairy Corn Soup

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Something new and yummy.

1h 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

To Prepare

  1. Sauté onions in butter until soft. Stir in flour; mix well.

  2. Add water, potatoes, and carrot. Cover and cook until potatoes are soft, about 25 to 30 minutes.

  3. Add corn and milk. Season with salt and pepper to taste.

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2 Comments

Tobey Crandell •

What size can of corn (ozs)?

Raquel Malul Kosher.com Team •
Reply to Tobey Crandell

15 oz

Rivka •

Yummy, simple to make and filling soup.
I added an extra 1/2 cup of water to the recommended two cups, since I felt there wasn't enough water. It turned out great! Definitely a recipe I'd make again.