Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Dairy
Easy
45 Minutes
Diets 
Capture the flavor of fresh corn in this quick and easy recipe. Perfect for a cold winter day, this filling soup is as scrumptious as it is soothing. Although corn may not be your standard fare for soups, you’ll be pleasantly surprised at how tasty it is!
1 large onion
1/2 cup carrots, diced
1/2 cup celery, diced
2 tablespoons butter or margarine
4 cans drained corn, divided
2 tablespoons parve chicken soup mix dissolved in 6 cups water
3/4 cup milk
2 teaspoons salt
black pepper, to taste
1 tablespoon fresh rosemary, minced (optional)
In a large saucepan, sauté onions, carrots, and celery in two tablespoons butter, until tender.
Add two cans of corn, parve chicken broth, and optional rosemary. Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Cool; process in batches in a blender or food processor until pureed. Return to the pan.
Stir in milk and remaining two cans of corn; heat well, stirring occasionally. Season with salt and pepper.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation