Mochacciono Irish Coffee

For the coffee lover! This has an intense coffee flavor and will give you a real pick-me-up when you really need it! Mix in the whipped cream for a more creamy taste. 

10m 4
Easy Vegetarian Vegan Pescatarian Gluten Free Salt Free Parve

Contains: Dairy

Directions

Prepare the Mochacciono Irish coffee

  1. Place 1 teaspoon coffee in each of 4 cups.

  2. Pour 6 ounces hot water into each.

  3. Beat whip cream, place into pastry bag.

  4. With star tip, swirl whip cream over coffee.

  5. Sprinkle cinnamon.

  6. Serve with rock candy as straw. 

Credits

Description:

Photography and Styling by Tamara Friedman

Suggested Recipes

Explore

cinnamon coffee coffee flavor coffee lovers dark coffee hot hot coffee irish coffee irishcoffee rock candy whipped cream winter
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments