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4 tablespoons coffee, dissolved in 1/4 cup hot water
4 drops of chocolate liquor
1/2 cup sugar
1/2 teaspoon Gefen Vanilla Sugar
3/4 tablespoon Heaven & Earth Chocolate Syrup
1 package Gefen Instant Chocolate Pudding
2 quarts whole milk
1/2 gallon vanilla ice cream, partially thawed
Blend all ingredients well.
Photography and styling by Peri Photography
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