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I like making this in bottle for easy shaking and storage. The rich blend of flavors make it a family favorite.
4 and 1/4 cups milk
1/2 packet Gefen Vanilla Pudding
3 tablespoons Elite Instant Coffee
1/4 cup caramel cream
2 tablespoons hot water
1 cup heavy cream
Using an immersion blender, mix milk with pudding.
Return mixture to milk bottle.
Dissolve coffee and caramel in boiling water.
Add mixture to bottle.
Pour in heavy cream and shake until well-combined.
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