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This icy delight blends smooth cappuccino with a hint of vanilla liqueur, layered over creamy vanilla ice cream and topped with a cloud of whipped cream and a caramel drizzle. Each spoonful is a cool escape.
All products are proudly made in the USA.
View all of Mehadrin’s beautiful Shavuot 2024 recipes here.
1/4 cup vanilla liqueur
caramel sauce
Add the cappuccinos and vanilla liqueur to a 9×13-inch pan and stir to combine.
Place the pan in the freezer for about one hour.
Use a fork to scrape the semi-frozen cappuccino mixture to create a slushy texture.
Return to the freezer and continue scraping every 20-30 minutes until the entire mixture is frozen and has a granita-like consistency (two to three times).
To assemble, add a scoop of vanilla ice cream to each glass. Add three spoonfuls of the cappuccino granita on top of the ice cream, spray some whip over it, drizzle caramel sauce, and add another layer of cappuccino granita.
Finish it off with some more whip and serve immediately.
Recipe Development, Styling, & Photography by Yossi and Malky Levine
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