In a blender, combine the frozen strawberries and sugar.
Blend until smooth.
Fill a glass with ice and pour the strawberry purée over the bottom.
Add the milk on top of the strawberry layer.
Mix the dissolved coffee, hot water, and vanilla, then pour gently over the milk.
Top with a swirl of whipped topping and serve immediately.
Directions
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Styling by Leah Klein
Photography by Frady Sandel
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