- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
I know how popular strawberry shortcake is and how many people make sure to have it at their smachot…well, now you can get the flavor in one bite of a cookie.
1 cup chopped frozen strawberries, only partially thawed
1 teaspoon lemon juice
2 tablespoons sugar
1 tablespoon cornstarch
2 cups flour
3/4 cup sugar
1 and 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil
1 egg
2 teaspoons Gefen Vanilla Extract
1/2 cup plus 2 tablespoons chilled Gefen Almond Milk or soy Milk
2 tablespoons Gefen Almond Milk
1 teaspoon Gefen Vanilla Extract
Preheat oven to 375ºF. Line two baking sheets with Gefen Parchment Paper and spray with nonstick cooking spray.
In a small bowl, combine strawberries with lemon juice, sugar, and cornstarch. Set aside.
In the bowl of an electric mixer, combine flour, sugar, baking powder, baking soda, and salt. Add coconut oil, a little at a time. Keep mixing.
Add egg, vanilla extract, and cold almond milk. Mix until a dough forms.
Fold in the strawberry mixture (including the juice).
Scoop the batter (about two tablespoon per cookie) onto the prepared baking sheets. Bake for 18-20 minutes, until slightly brown on top. Let cool completely before glazing.
To prepare the glaze, combine the confectioners sugar, almond milk, and vanilla. Drizzle over cookies and let set.
Yield: 20 cookies
How Would You
Rate this recipe?
Please log in to rate
Sounds delicious! Can I sub canola oil for the coconut oil?
You can use oil or margarine.
Disappointed I had to give 1 star because otherwise the program doesn’t accept my review. If I could I would give minus 1. I’ve been baking for over 40 years. These past few months during the pandemic I’ve been zoom baking with my granddaughters. We baked a few recipes from kosher.com and this looked interesting, who doesn’t like strawberry shortcake. I can’t tell you how terrible these are. The cookies came out like pancakes. The batter was runny. And I can’t blame the oven. All three of ours turned out the same. And the cookies have no taste. A very disappointing baking experience!