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Recipe by Leah Klein

Strawberry Shortcake Ice Cream Cake

Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Crust

  • 15 white sandwich cookies

Strawberry Layer

  • 1 bag frozen strawberries

  • 1/4 cup sugar

  • 1 teaspoon lemon juice

  • 1 tablespoon cornstarch

  • 3 tablespoons water

Ice Cream Layer

Crumble Layer

Directions

Prepare the Crust

1.

Crush the cookies well and press the crumbs into a 10-inch round pan.

Prepare the Strawberry Layer

1.

Place all the ingredients in a saucepan or double boiler over medium heat.

2.

Stir the mixture, breaking up the strawberries into smaller pieces.

3.

Last, add the cornstarch mixed with water.

4.

Remove from heat. Allow to cool for a bit.

Prepare the Ice Cream Layer

1.

Beat the whip until stiff. Add the rest of the ingredients until just combined.

Prepare the Crumble Layer

1.

In a small bowl, combine all the ingredients. Mix well.

2.

Place on a lined cookie sheet and bake for 15-20 minutes at 350 degrees Fahrenheit. Mix twice in between.

To Assemble

1.

Add half of the ice cream layer on top of the crushed cookies. Freeze for a bit.

2.

Add the strawberry sauce.

3.

On top, add rest of the ice cream over the strawberry layer. Top with crumbs.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Strawberry Shortcake Ice Cream Cake

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Yehudis
Yehudis
18 days ago

I made this dessert a while ago and it was delicious. My only question is, the strawberry layer takes very long to defrost and the rest of it defrosts much quicker. Is there any way to make the strawberry layer not get so rock hard frozen?

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Avigael
Admin
Reply to  Yehudis
17 days ago

Try adding more sugar- it should make it less icy… & if you’re making this for adults, a shot or 2 of vodka should help.

Last edited 13 days ago by Avigael
Rivky
Rivky
3 months ago

This was a delicious dessert! I found it made a lot so it was perfect for a 9*13 pan. It’s not a quick dessert; it takes time to do all the steps but it was definitely enjoyed by all.

Chana Fox
Admin
Reply to  Rivky
3 months ago

Hi Rivky,
Thanks for this feedback! Knowing that it went well in a 9×13 is helpful to know!

-Chana Tzirel from Kosher.com

Fay Friedman
Fay Friedman
6 months ago

Does this need to be frozen once you put in crumbs

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Avigael
Admin
Reply to  Fay Friedman
5 months ago

Yes, it does need to be frozen after assembly.