Recipe by Faigy Murray

Cracking Iced Latte

Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy

Ingredients

Cracking Iced Latte

  • 4 tablespoons Glicks Chocolate Chips

  • 1/2 teaspoon margarine

  • 12 ounces milk (approximately 1 and 1/2 cups)

  • 2 teaspoons instant coffee, such as Elite, dissolved in a drop of hot water

  • 1 teaspoon sweetener of choice

  • ice

Directions

1.

Melt chocolate chips and margarine.

2.

Line a clear plastic cup with mixture. I used the back of a spoon to coat cup. (You’re basically painting inside of cup with melted chocolate.)

3.

Place cup in freezer for about 10 minutes.

4.

Fill cup with ice and rest of ingredients or favorite drink.

5.

Gently press cup so hardened chocolate cracks into drink.

6.

Stir.

About

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Cracking Iced Latte

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faigy
faigy
8 months ago

very tasty 😋 😍 😜 👌 😉 😀 😋 😍 😜