Recipe by Nitra Ladies Auxiliary

Creamy Chocolate Cream

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

This easy parve chocolate frosting is great for topping brownies, cookies, or cupcakes, and it doesn’t take more than a few minutes to make. 

Ingredients

Main ingredients

  • 2 tablespoons coffee

  • 1/2 cup Gefen Cocoa

  • 1 and 1/2 cups sugar

  • 2 tablespoons water

  • 2 eggs

  • 2 tablespoons shortening or margarine

Directions

Prepare the Creamy Chocolate Cream

1.

Bring first five ingredients to a boil over low heat.

2.

Stir until thickened.

3.

Remove from flame, add shortening and mix until completely melted.

Credits

Photography and Styling by Tamara Friedman

Creamy Chocolate Cream

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