To Prepare
Season chicken with salt and pepper.
Brown chicken in hot oil in large frying pan over medium heat, about 8 minutes per side. Remove and set aside. Remove most of fat from pan.
Add onions, garlic, and mushrooms and sauté until tender, about 5 minutes.
Return chicken to pan. Sprinkle with herbs (next 3 ingredients); add the bay leaf. Add tomatoes and wine. Partly cover and simmer about 1 hour or until chicken is tender.
Remove bay leaf and serve.









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