Preheat oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it and spraying it with non-stick baking spray.

In a mixing bowl, combine olive oil, mustard, honey, basil, and salt.

In a separate shallow bowl, combine crushed pistachios and panko crumbs.

Take each chicken strip. Dip into oil mixture and then into pistachio mixture. Place on prepared baking sheet. Repeat until all chicken strips are coated. Bake for 20 minutes.