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This nut-crusted chicken breast is a real treat of a supper, perfect for any occasion.
1 and 1/2 cups shelled pistachios
2 pounds chicken breast, cut into nuggets
2 eggs, whisked
2 tablespoons oil
1 tablespoon Tuscanini Olive Oil
1 tablespoon Heaven & Earth Lemon Juice
1 tablespoon brown sugar
1 mango, diced
2 avocados, diced
1/2 red onion, diced
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place pistachios in a food processor fitted with the S-blade and process until fine crumbs form.
Coat nuggets in egg and then crumbs. Place on baking sheet and drizzle with oil.
Bake for 20 minutes.
In a small bowl, whisk together olive oil, lemon juice, and brown sugar. Toss with remaining ingredients and serve with chicken.
www.thevoiceoflakewood.com (732) 901-5746
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