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Enjoy this easy, delicious, and healthy salmon with a pistachio crumb crust.
4 salmon fillets, skin on
5 tablespoons oil, such as Gefen Walnut Oil
1 teaspoon salt
1/2 teaspoon pepper
1 cup pistachios
2 cloves garlic or 2 cubes Gefen Frozen Garlic
2 tablespoons parsley, cleaned
1 teaspoon Gefen Lemon Juice
sliced lemons, for garnish
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place salmon fillets on prepared baking sheet. Brush salmon fillets with oil. Sprinkle with salt and pepper.
In a food processor, chop pistachios until crumbs form. Add garlic, parsley, and lemon juice and mix until combined.
Pour pistachio mixture onto a flat plate. Press salmon fillets in pistachio mixture.
Place salmon on tray, skin side down. Press any extra pistachio crumbs onto top of fillets.
Bake for 12–15 minutes, or until baked through.
Plate and garnish with lemons.
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Styling and photography by Chay Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
With appreciation to Myrtle & Rum for sponsoring the tablecloth, napkins, and matzah box.
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