Please enter the email you’re using for this account.
Add some crunch to your salmon with crushed pistachios to elevate your dish.
nonstick cooking oil spray, such as Glicks
2 pounds salmon
1 tablespoon Haddar Dijon Mustard
2 tablespoons finely chopped dill
2 tablespoons Gefen Olive Oil
1 tablespoon lemon juice
1 teaspoon honey
1/2 cup pistachios
salt, to taste (optional)
pepper, to taste (optional)
Preheat oven to 375 degrees Fahrenheit. Spray a baking sheet with cooking spray.
Lightly rinse salmon, pat it dry, and place on the baking sheet, skin side down. (If you prefer, remove the skin before cooking.)
In a small bowl, mix the mustard, dill, oil, lemon juice, and honey.
Place pistachios in a zip-top bag and seal securely. Use the bottom of a jar to crush them until they resemble breadcrumbs.
Lightly brush salmon with the mustard mixture and cover with pistachios. Season with salt and pepper, if using.
Bake 20 minutes (for fairly well-done salmon).
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation