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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
4 salmon fillets (about 6 ounces each, skin on or off)
2 tablespoons Gefen Olive Oil (or melted butter)
1 lemon, thinly sliced (plus extra wedges for serving)
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill, such as Pereg)
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic (optional)
salt, to taste
freshly ground black pepper, to taste
1 teaspoon lemon zest for extra brightness (optional)
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper or lightly grease a baking dish.
Pat fillets dry with paper towels. Place them skin-side down on the baking sheet.
Drizzle each fillet with olive oil (or brush with butter). Sprinkle with salt, pepper, and minced garlic if using.
Top each fillet with a few lemon slices and a generous sprinkle of fresh dill.
Bake for 12–15 minutes, or until salmon flakes easily with a fork (internal temp should be 125–130 degrees Fahrenheit for medium).
Plate with extra dill and lemon wedges. Excellent with roasted potatoes, steamed vegetables, or a light salad.
How Would You
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Tried it tonight using frozen dill and frozen garlic cubes. It was delicious!