One year, when driving back to Lakewood from Minneapolis, we stopped in South Bend to visit my brother and sister-in-law. She served us supper, and for dessert she put this on the table. All my kids start grabbing. With a full mouth, one of my kids said, “Yum! What is this?” “It’s a brookie!” “A what?” “A brownie and a cookie mixed together.” What a brilliant idea! You can’t decide which of the two best desserts to make, so you make both in one!
This recipe was featured during our Pesach in a Pot intiative in April 2022. For more great Passover ideas, watch Pesach in a Pot!
Episode for this recipe
Preheat oven to 350 degrees Fahrenheit. Line an eight-inch square baking pan with Gefen Parchment Paper.
In a bowl, combine all brownie layer ingredients; pour into prepared pan.
In a second bowl, combine cookie layer ingredients; place on brownie layer. (It’s easiest if you flatten pieces of the dough with your hand and place them on the bottom layer.)
Bake for 35 minutes or until toothpick inserted in the center comes out clean. When cooled, cut into squares.
Notes:
This recipe works best using a real pan; however, if you are using a disposable pan, you might have to increase the baking time by five to 10 minutes.
Add 1/2 cup chocolate chips to the brownie layer to make it super chocolatey.
Description:
Recipe reproduced from My Pesach Kitchen by Faigy Murray with permission of the copyright holders, ArtScroll / Mesorah Publications, Ltd.
Easy
Easy
Medium
Easy
Easy
Medium
Easy
Easy
What Cooks Are Saying
9 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion13 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
can i skip out the gound a lmounds
can i skip out the ground almons??? also i see someone wrote its dry??
pretty dry and very pesach tasting
Delicious and easy! Will definitely be added to my pesach recipe collection. thanks faigy!
This is actually really good! There is a mistake in the cookie part of the recipe. The egg at the end of the first column belongs in the cookie segment, at least that's what we did and it came out good. Also, next time I would one-and-a-half the cookie part of the recipe, I feel like it could have used more of it. Then I think it would become five stars.