Prepare the Summer Fruit Pops
Blend all ingredients for your desired popsicle and freeze in mini ice cream silicone molds with wooden sticks or in disposable popsicle mold bags with zip seals. Freeze and enjoy in just a few hours.
If you want to get extra fancy, melt two cups of white chocolate in double boiler or microwave. Once the pops are frozen, coat half of each one with a white chocolate dip, or drizzle chocolate over the pops.
What Cooks Are Saying
7 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion5 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
So easy and delicious!
Easy to make , use the ziploc bags . In less than 5 min , I have the perfect dessert for summer
These are so great to serve and all the kids liked them!
These watermelon pops are pretty, super refreshing and festive.
where can I find raspberries with a hechsher? I have never seen...