fbpx

Recipe by Deby Sandler

How to Make Sweetened Condensed Milk

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy

Can’t find sweetened condensed milk to use for that new ice cream or dessert recipe you’ve been wanting to try? It’s actually not difficult to make sweetened condensed milk right at home. All you need is a pot, a blender, and three ingredients!

Ingredients

Sweetened Condensed Milk

  • 125 milliliters (1/2 cup) water

  • 140 grams (2/3 cups) sugar

Directions

Prepare the Sweetened Condensed Milk

1.

In a small pot, combine water with sugar on medium-low heat and whisk until the sugar completely dissolves. Bring it to a quick boil to make a simple syrup.

2.

Carefully place the sugar syrup into a blender and blend it for two minutes. Slowly start to add the powdered milk into the blender and continue blending until the milk is well dissolved.

3.

Transfer to a small jar and place it in the fridge for a couple of hours until it thickens.

How to Make Sweetened Condensed Milk

Please log in to rate

Reviews

Subscribe
Notify of
7 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Tova Stern
Tova Stern
8 months ago

What is milk powder? Also nathing to use instead??

Avigael Levi
Admin
Reply to  Tova Stern
8 months ago

Powdered milk is made from dehydrated, pasteurized milk, whereas fresh milk is liquidized. It comes in various forms including nonfat, or dry milk. It is a manufactured dairy product made by evaporating milk to dryness, which helps preserve it.
Liquid plant-based milks, such as almond or oat milk, can be used in place of milk powder as long as the recipe already calls for additional water. Use 1 cup (240 mL) for every 1/4 cup (32 grams) of milk powder.

CB KAUFMAN
CB KAUFMAN
3 years ago

what is milky cream

Question
Mark your comment as a question
CB KAUFMAN
CB KAUFMAN
3 years ago

wh

Question
Mark your comment as a question
Rachel Rosenfeld
Rachel Rosenfeld
3 years ago

how long does this last in the fridge?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Rachel Rosenfeld
3 years ago

one week in the fridge

Yocheved Margulies
Yocheved Margulies
3 years ago

Making actual condensed milk is so simple, why would you resort to milk powders and blenders? Set 2 cups of good quality milky cream, two cups of full fat milk and 1 1/3 cups of sugar over a low flame, stirring until the sugar is dissolved. allow to simmer (not boil) undisturbed until reduced in volume by half. The remaining liquid should be thick, yellow, sweet and delicious. pour into a glass container or bottle and leave to cool in the fridge. Yum!