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Recipe by Nitra Ladies Auxiliary

Milchige Trifle

Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Layer I

  • 2 packages zebra cookies

  • 2 cups boiling water

  • 1/4 cup coffee

  • 1 tablespoon sugar

Layer II

  • 4 egg yolks (pasteurized)

  • 1/3 cup sugar

  • 2 cups boiling water

  • 2 (8 ounce) unwhipped cream cheese

Layer III

  • 2 (3 and 1/2 ounce) bars white chocolate, grated

  • 1/2 pound chopped almonds, roasted

Directions

Prepare the Trifle

1.

Dissolve coffee and sugar in water.

2.

Beat egg yolks and sugar until light and fluffy. Add remaining ingredients, beating well.

3.

Place half of cheese mixture into center of 10 inch trifle bowl. Dip zebra cookies into dissolved coffee, line up cookies against sides of bowl. Spread cheese mixture to keep cookies in place. Dip remaining zebra cookies into coffee and place over cheese.

4.

Combined grated chocolate with nuts, sprinkle half over cheese. Spread remaining cheese over choc-nuts. Sprinkle remaining choc-nuts over cheese.

Notes:

Cookies can be crumbled onto bottom of trifle and between layers instead of layering. (Do not dip!)

Variation:

Can be prepared in mini-trifle cups.

Credits

Photography by Tamara Friedman

Milchige Trifle

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