Please enter the email you’re using for this account.
Dairy
Easy
6 Servings
Allergens 
30 Minutes
Diets
This creamy, rich tasting show-stopping dessert is perfect to add to your Shavuos menu, or for a dairy brunch. Using just one bowl, this recipe takes minutes to put together. Get the little ones involved by having them line the trifle dish with the store-bought cookies. For an extra decorative touch, use while chocolate shavings, made by using a peeler, to top off this amazing dessert.
2 packages zebra cookies
2 cups boiling water
1/4 cup coffee
1 tablespoon sugar
4 egg yolks (pasteurized)
1/3 cup sugar
2 cups boiling water
2 (8 ounce) unwhipped cream cheese
3 tablespoons milk
2/3 cup Gefen Confectioners’ Sugar
2 (3 and 1/2 ounce) bars white chocolate, grated
1/2 pound chopped almonds, roasted
Dissolve coffee and sugar in water.
Beat egg yolks and sugar until light and fluffy. Add remaining ingredients, beating well.
Place half of cheese mixture into center of 10 inch trifle bowl. Dip zebra cookies into dissolved coffee, line up cookies against sides of bowl. Spread cheese mixture to keep cookies in place. Dip remaining zebra cookies into coffee and place over cheese.
Combined grated chocolate with nuts, sprinkle half over cheese. Spread remaining cheese over choc-nuts. Sprinkle remaining choc-nuts over cheese.
Photography by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Reviews