Recipe by Nitra Ladies Auxiliary

Milchige Buns with Cheese Filling

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Dairy Dairy
Easy Easy
6 Servings
Allergens
2 Hours, 30 Minutes
Diets

Ingredients

Dough

  • 2 ounces yeast

  • 1/2 cup water

  • 2 pounds whipped butter

  • 2 pounds sour cream

  • 2 cups milk

  • 1/2 teaspoon salt

Filling I

  • 2 tablespoons grated lemon rind

  • 4 egg whites

Filling II

  • 20 ounces cream cheese

  • 2 and 1/2 cups farmer cheese

  • 1/4 pound butter

  • 2 and 1/2 cups sugar

  • 5 tablespoons sour cream

Filling III

  • 4 cups sugar

Filling IV

  • 1 pound confection sugar

Directions

Prepare the Dough

1.

Dissolve yeast in warm water. Combine rest of ingredients to form soft dough. Let dough ingredients rise for 50 minutes.

2.

Divide into eight parts. Working with one part at a time, roll out to 1/4-inch-thickness.

3.

Combine ingredients for any one of the fillings. Divide into eight parts.

4.

Spread one part of filling over dough. Roll up, jelly roll fashion. Repeat with remaining dough.

5.

Freeze for 30 to 40 minutes until firm but not solid.

6.

Cut into half-inch slices. Place onto baking sheet face up. Bake at 375 degrees Fahrenheit for 20 minutes.

7.

Optional: Combine three tablespoons confection sugar with one tablespoon water. Drizzle over baked buns.

For Filling I

1.

Blend until very smooth.

For Filling II

1.

Combine all ingredients.

For Filling III

1.

Mix cocoa and sugar.

2.

Spread sour cream onto dough, sprinkle liberally with cocoa and sugar.

For Filling IV

1.

Mix vanilla and confection sugar.

2.

Spread butter onto dough, sprinkle liberally with sugar.

Credits

Photography by Peri Photography

Milchige Buns with Cheese Filling

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