Milchig (Dairy) Crepes with Mushroom-Cheese Filling

35m 8
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Crepes

  1. Mix flour and milk until smooth. Add remaining ingredients, mixing well.

  2. Grease and preheat large skillet. Pour 2-3 tablespoons batter into skillet.

  3. When underside is set, turn over. Repeat with remaining batter.

Mushroom Filling

  1. Sauté onions and add mushrooms. Cook for 10 minutes.

  2. Add rest of ingredients and mix well. Cook until cheese melts.

To Serve

  1. Fill blintz with 1 and 1/2 tablespoons filling and roll up. Serve warm with your favorite dressing.

Credits

Description:

Photography and Styling by Peri Photography

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